Red Velvet Cupcake Recipe
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Why I Love This Recipe
Ingredients You'll Need
Ingredients:
Two and a half cups flour
1 tsp baking soda
Half tsp salt
1 cup butter
2 cups sugar
4 eggs
1 cup sour cream
Half cup milk
1 oz red food colour
2 tsp vanilla extract
For the frosting:
8 oz cream cheese
4 tbsp butter
2 tsp sour cream
2 tsp vanilla extract
16 oz caster sugar
Directions
Mix the flour, baking soda and salt. Beat the butter and sugar in a large bowl with an electric mixer on medium speed for five minutes or until light and fluffy.
Beat in the eggs one at a time.
Mix in the sour cream, milk, food colour and vanilla.
Gradually beat in the flour mixture on a low speed until blended.
Spoon the batter into paper-lined muffin cups, filling each cup two-thirds full.
Bake in a pre-heated oven at 350F for 20-25 minutes.
Allow to cool for five minutes.
Remove from the pans and spread with frosting. Makes 30.