More Great Recipes: Christmas | Cookies | Dessert


Red-nosed Reindeer Cookies


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time 15min | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 white fudge coated creme-filled chocolate sandwich cookies
12 miniature pretzel twists
1 can (6.4oz) white decorating icing
1 tube (.68oz) black decorating gel
12 small round chewy red candies (gumdrops)


Directions

Place cookies on tray or flat surface.


Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at to pof each cookie for reindeer antlers.


Using black decorating gel, make 2 small dots to form eyes on each cookie.


Cut off top 1/3 of each red candy; attach with small amount of icing to form the nose on each cookie.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!