More Great Recipes: Biscuit

Refrigerator Biscuit Donuts

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8-10 | Prep Time 5 minutes | Cook Time 5 minutes

Why I Love This Recipe

A family recipe. When I was a kid my mom made they for us,

Ingredients You'll Need

1 can packaged biscuits
1/2 cup sugar
2 teaspoon cinnamon
oil for frying


Open a can of biscuits, and with your finger poke a hole in the center and stretch it out a little to make it bigger. Heat some oil, about a half inch and place them in the oil one by one. The oil doesn't have to be hot when you do this. As you see them browning on one side, carefully flip them over with 2 forks and let them brown on the other side.

If you let the oil get too hot they will cook too fast and the inside won't get done. Just use medium heat.

Drain them on paper towels and dip them in cinnamon sugar that you have mixed together.

Questions, Comments & Reviews

yum I just did the same thing this morning, but I baked them instead of frying...a bit lighter, I liked them a lot!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!