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Resella Crescents

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Serves 8 | Prep Time 5 | Cook Time 10 - 14

Why I Love This Recipe

I was in need of a dessert...and I was too lazy to do anything too complicated. It was late and a long day at work. I came across a similar recipe but since peanut butter cups are one of my favorite candies, I decided to go with that instead of Hershey's kisses...then at the last minute tossed in some Nutella....oooh man. Good Stuff

Ingredients You'll Need

1 can of refrigerator crescent rolls (8 oz)
16 Reeses Mini Peanut Butter Cups (plus more for snacking as you go along)
Nutella (I don't know how much...1/4 cup? 1/3 cup?
Powdered sugar


Preheat oven to 350' F

Separate the dough into 8 triangles. Remove the wrappers from the candy

Spoon a wad of Nutella along the wide end of a crescent.

Place 2 Reeses on the Nutella...and then smother the Reeses with more Nutella

Rolled up the crescent, starting from that wide end and ending at the tip.

Pinch the 2 ends closed so nothing melts out while it's cooking.

Place them on an ungreased cookie sheet.

Cook until golden brown, about 10 - 14 minutes

Remove from oven. Let cool for a few minutes.

Sprinkle with powdered sugar

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