Reuben Dip
Why I Love This Recipe
Someone made this for me for a going away party at work. I don't like sauerkraut, but I couldn't stop eating this. Great on any type of crackers. Given to me by a non cook, so anyone can make this.
Ingredients You'll Need
1 can of sauerkraut drained
1 1/2 cups shredded swiss cheese
1 1/2 cups cheddar cheese shredded
1 lb sliced cornbeef (from a package) chopped
3/4 cup mayo
Directions
Mix all togather and spread in a 9X13 pan. Bake at 400 until bubbles (I would say about 20 min)
Questions, Comments & Reviews
Winnie67
