More Great Recipes: Lunch
Reuben sandwhich
Why I Love This Recipe
Ingredients You'll Need
8 slices pumpernickel or dark bread
1/2 lb. thinly sliced corned beef
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese
Directions
Toast bread and arrange four slices on paper plates.
Top each slice with corned beef, then sauerkraut, salad dressing, and cheese.
Top with other slices of bread.
Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted
