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Rhonda's Jonagold Apple Pie


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Serves 8 | Prep Time 20 minutes | Cook Time 60 minutes

Why I Love This Recipe

Being from Virginia, apples are incredible here, especially in autumn. I only use Jonagold (offspring of Jonathan and Golden Delicious) apples in my pies because they are sweeter tasting.

Submitted by: "Rhonda Smith"


Ingredients You'll Need

3 C. peeled and sliced Jonagold apples
1/2 C. sugar
1 1/2 tsp. cinnamon
One 9 inch unbaked pie crust

Topping
3/4 C. flour
1/2 C. sugar
1/3 C. butter


Directions

Combine sugar and cinnamon over sliced apples.


Let stand for 10 minutes.


Prepare topping.


Mix topping ingredients together with a fork.


Place apple mixture in pie crust and sprinkle topping over it.


Bake at 350 degrees for one hour.


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