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Rhubarb Bread

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Serves | Prep Time | Cook Time 60

Why I Love This Recipe

I received this from a friend at work. I make it often rhubarb season.

Ingredients You'll Need

2/3 c. oil
1 1/2 c. brown sugar
1 egg
1 c. sourmilk
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb(1/2 inch pieces or smaller)
1/2 - 1 c. walnuts


Cream oil, sugar & eggs.

Add sourmilk, soda and salt.

Stir in vanilla. Add flour and mix.

Add rhubarb and nuts.

Put into 2 8 x 4 1/2 inch loaf pans, greased and floured.


2 T. butter

2 T. flour

2 T. brown sugar

3/4 c. cinnamon

Mix together and crumble over top of bread.

Bake at 325 for about 45 min. to 1 hour. Toothpick should come out clean.

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