More Great Recipes: Dessert

Rhubarb Cake

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 9 | Prep Time | Cook Time

Why I Love This Recipe

From the "Connecticut Cooks" cookbook. Deceptively simple, this cake always forms a carmelized sugary crust and is best served with fresh whipped cream or vanilla ice cream.

Ingredients You'll Need

2 cups diced rhubarb
1/2 cup sugar
1/2 cup butter or margerine
1 1/4 cups sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 tablespoon cinnamon
Dash salt
1 cup sour milk (I usually add a few drops of vinegar to regular milk)


Preheat oven to 350 degrees.

Mix rhubarb and sugar. Set aside.

Cream butter; add sugar, egg and vanilla.

Add all sifted dry ingredients, alternating with milk.

Bake in 9-inch square pan for 1 hour. Serve warm.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!