Rhubarb Cherry Pie
Why I Love This Recipe
Ingredients You'll Need
1 21oz can cherry pie filling
2cups sliced rhubarb
3/4 c sugar
21/2tabls.quick cook tapioca
Pastry of your choice for 2 crust pie.
Directions
Mix cherry pie filling & Rhubarb,sugar and tapioca let set 15min.
roll crust for bottom of pie put in pie tin top with rhubarb mixture.
top with second crust bake at 375 for 40min.
Questions, Comments & Reviews
My very favorite combos....sounds delicious...
