Rhubarb Cherry Pie
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Why I Love This Recipe
Ingredients You'll Need
1 21oz can cherry pie filling
2cups sliced rhubarb,
3/4 c suger,
21/2tabls.quick cook tapioca.
Pastry of your choice for 2 crust pie.
Directions
Mix cherry pie filling @ Rhubarb.suger and tapioca let set 15min. roll crust for bottom of pie put in pie tin top with rhubarb mixture. top with second crust bake at 375 for 40min.
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