More Great Recipes: Cobbler


Rhubarb Custard Cake


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

1 yellow cake mix
4 cups rhubarb cut into 1/2 inch pieces
1 cup sugar
1 pint whipping cream


Directions

Mix cake mix as directed on box.


Stir together rhubarb and sugar.


Let sit five minutes, then fold into cake mix.


Pour into 9 x 13 inch greased pan (sprayed lightly with PAM)


Pour whipping cream over top (do not stir)


Bake 350 for 40 to 45 minutes.


Refrigerate at least one hour before serving. You might think it’s not cooked but trust me, it is.


And it’s incredible!


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!