Rhubarb Custard Pie
"Grandma Phyllis"
Serves 8 | Prep Time 30 minutes | Cook Time 45 minutesWhy I Love This Recipe
A great dessert in rhubarb season.
Ingredients You'll Need
3 1/2 c rhubarb, diced
1 1/2 c sugar
2 T tapioca
3 eggs, beaten
1/2 c evaporated milk
1/8 t salt
1 t vanilla
1 T flour
unbaked pie shell
Directions
Mix first three ingredients and set aside.
Mix eggs, milk, salt and vanilla, and combine with rhubarb mixture. Sprinkle 1 T flour on unbaked pie shell. Pour pie filling into shell.
Bake at 425 degrees for 20 minutes. Reduce temperature to 350 degrees and bake 25 minutes.
Pairs Well With
Anything
