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Rhubarb Dessert


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Member since 2020
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"Grandma Phyllis"

Serves 20 | Prep Time 30 minutes | Cook Time 60 minutes

Why I Love This Recipe

Tastes like rhubarb custard pie.


Ingredients You'll Need

Crust:
1 1/2 c flour
7 T powdered sugar
3/4 c margarine

Filling:
4 c rhubarb, sliced thin
1 1/2 - 2 c sugar
1 t vanilla
1/3 c flour
3 eggs, beaten
dash of salt
1 can evaporated milk


Directions

For crust: crumb and pat ingredients into ungreased 9x13 pan. Bake at 325 for 15 minutes. Sprinkle 4 c rhubarb on hot crust. Mix the remaining ingredients and pour over rhubarb. Sprinkle top with cinnamon before baking. Bake at 325 for 40-45 minutes.


Pairs Well With

Whipped topping.


Questions, Comments & Reviews


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