More Great Recipes: Dessert | Oven | Pie


Rhubarb-Strawberry Crisp


User Avatar
Member since 2007
No Video

Serves 30 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 cups of flour
1/2 tsp. of baking soda
1/2 tsp. of salt
1 1/2 cups of rolled oats
1 cup of brown sugar

Mix all together until just coarse.

Filling:
In small sauce pan add next ingredients:

2 cups of rhubard cut in small pieces
2 cups of strawberries cut in halves
1 cup of white sugar
1 to 2 tsp. of cornstarch


Directions

Cook until somewhat thick, if too runny add more cornstarch.You can also mash everything in the sauce pan.


In a cake pan 9x12 add half the oats mixture.Press down in the pan. Then add the filling and then cover with the rest of the oats.


Preheat oven to 350 degrees, cook for a half an hour. Serve like this or with ice-cream.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana