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Ribbon Meatloaf

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Serves | Prep Time | Cook Time 90

Why I Love This Recipe

This recipe was a childhood favorite of mine. It came from my mom's Betty Crocker Recipe Card Library. This is not just ordinary meatloaf!

Ingredients You'll Need

3 slices soft bread, torn into small pieces
1 cup milk
1 1/2 lb ground beef (sometimes I use chicken or turkey)
1 egg yolk
1/4 cup minced onion
1 1/4 tsp. salt
1/4 tsp. each of pepper, dry mustard, sage, celery salt, and garlic salt
1 T Worcestershire sauce
1 egg white, slightly eaten
1 T water
2 slices soft bread, torn into pieces
about 1/2 cup shredded cheese


Heat oven to 350 F.

Stir together bread and milk; mix in next ingredients (up to Worcestershire sauce).

Pat 1/2 of meat mixture in greased loaf pan. Prepare cheese filling by combining egg white and water; toss lightly with bread crumbs and cheese. Cover meat mixture with cheese filling.

Top with remaining meat mixture. Bake 1 hr. 30 min.

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