Ribbon Sandwiches
Why I Love This Recipe
Ingredients You'll Need
Ham Filling Ingredients:
1/2 cup finely chopped cooked ham
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1/2 teaspoon prepared mustard
Egg Filling Ingredients:
2 hard-cooked eggs, chopped
2 tablespoons mayonnaise
2 tablespoons finely chopped celery
Cream Cheese Filling Ingredients:
1 (3-ounce) package cream cheese, softened
1 teaspoon chopped fresh parsley, if desired
1 teaspoon chopped fresh chives, if desired
Sandwiches Ingredients:
8 slices whole wheat bread
8 slices white bread
LAND O LAKES® Butter , softened
Thinly sliced cucumber
Parsley sprigs
Chives
Celery leaves
Directions
Combine all ham filling ingredients in small bowl; set aside.
Combine all egg filling ingredients in small bowl; set aside.
Combine all cream cheese filling ingredients in small bowl; set aside.
Cut crusts from bread slices.
Butter 1 side of each bread slice.
Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
Spread top of each sandwich with about 1 tablespoon cream cheese filling.
Wrap each with plastic food wrap; refrigerate at least 1 hour.
Slice each sandwich into thirds.
Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
