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Rice & Burger Wraps

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1/2 lb. lean ground beef
1 (10-oz.) pkg. Green Giant® Frozen Rice Medley with Peas and Mushrooms
1/8 teaspoon pepper
2 (10-inch) flour tortillas, heated
2 oz. (1/2 cup) shredded Cheddar cheese


Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables.

Spoon about 1 cup mixture down center of each warm tortilla. Top with cheese. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms of wraps in foil.

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