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Rice Cooker Chicken and Mushroom

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Serves 4-6 | Prep Time 10 | Cook Time 45

Why I Love This Recipe

This is from Martin Yan Quick & Easy. The house smelled great! The dish was wonderful.If you like lots of meat you may want to add more.

Ingredients You'll Need

1/2 cup sliced and chopped mushrooms and sauted
1/2 pound boneless, skinless chicken thigh ,cut into 1 inch cubes
2 tablespoons oyster-flavored sauce
1 tablespoon chinese rice wine
1/4 teaspoon chinese five-spice powder
2 teaspoon finely grated ginger
1 teaspoon minced garlic
1 1/2 cups raw long grain rice
3 cup chicken broth
2 green onions, minced sliced


In a bowl combine chicken, oyster sauce, wine,five spice, ginger ,and garlic

Mix well.

Place chicken mix in bottom of rice cooker

Add mushrooms ,rice, and broth

Cook according to manufacturer's I cooked mine on my regular rice setting.

When rice and chicken are done, sprinkle with green onion and Serve

Questions, Comments & Reviews

mmm this sounds great!

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