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Rice Pilaf

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Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe

This rice is SO moist and flavorful!

Ingredients You'll Need

1/2 cup butter
6-8 diced mushrooms
5 green onions, sliced thin
2 cans beef bouillon
1 can water
1 cup rice (NOT minute rice)


Brown rice in butter. Add onion and mushrooms; cook until tender. Add bouillon and water. Put into 1 quart casserole and bake at 350 deg for 1 hour.

When serving with chicken, use chicken bouillon.

Serves 6-8

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