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Rice Pilaf


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Serves 4 | Prep Time 10 min. | Cook Time 20 min.

Why I Love This Recipe


Ingredients You'll Need

3 TBS butter
2 onions, finely chopped
3 cups uncooked long grain rice
1 1/2 quarts chicken broth
salt & pepper to taste


Directions

In a heavy casserole saute onions in butter until tender but not browned.


Add rice and cook, stirring until rice appears transparent.


Add broth and bring to a boil.


Season with salt & pepper.


Cover and bake at 350º for 20 minutes.


Let stand 10 minutes.


Stir to fluff and serve.


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