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Rice Pilaf

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Serves 6 | Prep Time 15 minutes | Cook Time 20 minutes

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Ingredients You'll Need

2 Tbsp. margarine
1 small onion, finely chopped
1 cup uncooked regular long grain rice
1/4 tsp. salt
2 cups chicken broth (2 cups water and 2 chicken boullion cubes-microwave to melt cubes, approximately 2 minutes)


Melt margarine over medium heat in large saucepan.

Cook onion in melted margarine about 3 minutes, stirring occasionally.

Stir in rice, cook 5 minutes stirring frequently.

Add Broth and Salt.

Heat to boiling, stirring once or twice.

Reduce heat to low. Cover.

Simmer 16 minutes. Remove from heat. Let sit 5 minutes. Serve hot.

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