More Great Recipes: Dessert | Pudding | Rice

Rice Pudding

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My dad gave me this recipe and it works every time!

Notes: You can definitely use brown rice, or basmati or jasmine for extra fun. Also, raisins are always more fluffy, amazing, and tasty soaked for a while in a bit of lime juice.

Ingredients You'll Need

1 qt milk (dairy or otherwise)
1/2 cup plus 2 Tbsp (uncooked)long grain white rice
pinch salt
1/2 cup plus 1 Tbsp sugar
2 egg yolks (you can use egg substitute of course)
1 tsp vanilla
1/2 tsp cinnamon
1/8 tsp grated nutmeg
1/4 cup raisins
1/2 cup heavy cream (or non-dairy creamer)
1 Tbsp dark rum


Combine milk, rice, and salt in a medium pot over medium heat.

Bring to a boil, then simmer until rice is tender.

Combine 1/2 cup sugar, cinnamon, nutmeg, egg yolks, and vanilla in a separate bowl.

Stir raisins, sugar, and egg mixture into the rice pot.

Cook over medium heat, stirring constantly for 4 minutes.

Remove and let cool.

Mix together cream, 1 Tbsp sugar, and rum in a bowl.

Beat until soft peaks form.

Take this and fold into cooled rice mixture with spatula.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!