More Great Recipes: Pudding

Rice Pudding

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 quart milk
1/4 tsp. salt
3/4 cup long grain rice
2 thin slices lemon peel
1 cup raisins
3 egg yolks
1/2 cup sugar
3 tbsp. powdered sugar
cream (optional)


Put milk, salt, rice and lemon peel into a sauce pan. Simmer uncovered until the rice is tender.

While the rice mixture is cooking, soak the raisins in enough hot water to cover them.

Remove the rice mixture from heat, then remove the lemon peel. Drain the raisins and mix into the rice mixture.

In a bowl, beat the egg yolks with the sugar until mixed thoroughly, then add and stir into the rice mixture.

Turn into a 1-1/2 quart casserole dish and bake at 300 degrees for 25 minutes. Remove from oven and immediately sprinkle with powdered sugar. Put under a broiler to caramelize the sugar. Serve warm, adding cream if desired. Serves 6 to 8.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!