Rick’s Barnyard Omelet
Why I Love This Recipe
Rick's BIG on breakfast! He's always in search of the next great diner, greasy spoon or anyplace the smell of frying bacon leads him. NOTE: Keep your doors locked when frying bacon ;-)
Here's a simple omelet
Ingredients You'll Need
3 chicken eggs
1 cup spinach
1/4 cup diced sun-dried tomatoes
1/8 goat cheese
1 tablespoon olive oil
Intensity Academy H-3 (if you like it hot!! - otherwise use H-2 or Carrot Karma )
salt and pepper to taste
Wilt the spinach with sun-dried tomatoes in olive oil - set aside.
Scramble two chicken eggs in an omelet pan. When almost done, add goat cheese and sauteed sauteed spinach to ½ of the pan.
Fold the other ½ of the chicken eggs over the top.
Plate and liberally drizzle Intensity Academy H-3 (or whatever degree of hotness you like) over the top.