More Great Recipes: Vegetarian


Rigatoni plus More


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Ingredients You'll Need

1/3 lb. rigatoni or other pasta
1 onion, chopped
2 cloves garlic, minced
1 t. olive or vegetable oil
1 small can tomato sauce
1 lb. can kidney beans, drained
1 t. soy sauce (optional)
1/4 t. salt (optional)
1/2 t. chili powder
Black pepper to taste


Directions

Cook pasta according to package instructions. Saute onions and


garlic in oil for 4-5 minutes or until soft. Stir in tomato


sauce, kidney beans, soy sauce, salt (optional), chili powder,


and black pepper. Simmer several minutes. Drain pasta when done


and stir into sauce. Serve as is, or add 1/2 c. crumbled tofu to


each serving to make a lasagna-like dish. Add hot sauce if


desired. (Decrease fat content--saute in water instead of oil or


just brush the pan lightly with an oiled paper towel.) Serves 4.


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