Rio Salsa Polenta

User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pkg. (12 oz.) bulk pork sausage
2 cups sliced mushrooms
1 jar (16 oz.) chunky salsa
3 tbsp. chopped fresh parsley
2 cups chicken broth
1/2 cup stone-ground cornmeal
1/2 tsp. salt
1/2 tsp. ground black pepper
1 cup shredded smoked Gouda cheese
1/2 cup sour cream


Cook sausage in skillet until browned.

Add mushrooms and cook until tender and liquid evaporates.

Stir in salsa and parsley.

Heat through.

Stir together broth, cornmeal, salt and black pepper in saucepan.

Cook and stir 5 min. or until mixture thickens. Add cheese and stir until melted.(Mixture should be the consistency of cream soup.

Add more chicken broth if needed.)

Serve polenta in bowls topped with salsa mixture and sour cream.

Questions, Comments & Reviews

More Great Recipes: Mexican
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls