More Great Recipes: Appetizer | Dairy | Savory | Vegetable

Risotto Stuffed Mushrooms

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 8 | Cook Time 28

Why I Love This Recipe

Ingredients You'll Need

2 packages stuffing mushrooms, cleaned, stemmed and de-gilled
2 T olive oil
3 cups chicken broth
2 T butter
1/2 cup chopped onion
2/3 cup Arborio rice
1/2 cup Gruyere cheese, shredded
1 1/2 t truffle oil
salt and pepper to taste


Heat oven to 350 degrees.

In large bowl, toss mushrooms with olive oil. Place mushrooms on baking sheet and bake in 15 minutes.

Set aside to cool.

Simmer chicken brother in medium saucepan.

In another saucepan, melt butter.

Add onion and cook until softened.

Stir in rice to coat about 2 minutes.

Add a 1/2 cup of chicken broth, allow to absorb and repeat until broth is gone.

Turn off heat, stir in cheese and truffle oil into hot rice.

Season with salt and pepper.

Set aside to cool.

Spoon cooled risotto into mushrooms.

Place on baking sheet.

Bake in heated oven for 12 minutes.

Turn on broiler.

Broil until rice is slightly browned.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!