Risotto
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"I make this recipe all the time it is really good"
Serves four | Prep Time 15 PT15M | Cook Time 15 PT30M | DinnerWhy I Love This Recipe
This recipe is great if cooked right its perfect
Ingredients You'll Need
1 cup sliced fresh mushrooms
2/3 cup long grain rice
1/3 cup chopped green pepper
2 tbsp margarine or butter
1 cup chicken broth
1/2 cup water
1/4 tsp dried sage crushed
1/8 tsp pepper
2 tbsp grated parmesan cheese
Directions
1. In a medium sauce pan cook mushrooms rice and green pepper in margarine until green pepper is tender.
2. Remove from heat, stir in broth, water, sage and pepper.
3. Bring to a bowl reduce heat. Cover and simmer for about 15 mins or until tender
4. Remove from heat let stand covered for 5 minutes
5. Fluff with a fork. Sprinkle cheese.
Pairs Well With
Goes well with roasted shrimp or beans
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