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"classic Italian cuisine"

Serves 4 | Prep Time 10 min | Cook Time 15 min

Why I Love This Recipe

classic Italian risotto

Ingredients You'll Need

1 c sliced, fresh mushrooms
2/3 c long-grain rice
1/3 chopped green pepper
2 tbsp margarine or butter
1 c chicken broth
1/2 c water
1/4 tsp dried sage, crushed
1/8 tsp pepper
2 tbsp grated Parmesan cheese


in medium sauce pan, cook mushrooms, rice, and green pepper in margarine until green pepper is tender

remove from heat

stir in broth, water, sage, and pepper

bring to a bowl; reduce heat

cover and simmer for 15 min or until tender

remove from heat

let stand, covered, for 5 min

fluff with fork

sprinkle with cheese

Pairs Well With


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