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"How to make risotto"

Serves 4 | Prep Time 5 Mins | Cook Time 15 mins

Why I Love This Recipe

How to make risotto

Ingredients You'll Need

1 cup sliced, fresh mushrooms
2/3 cup long- grain rice
1/3 cup chopped green pepper
2 tbsp margarine or butter
1 cup chicken broth
1/2 cup water
1/4 tsp dried sage, crushed
1/8 tsp
2 tbsp grated parmesan cheese


In a medium saucepan, cook mushrooms, rice, and green pepper in margarine until green pepper is tender. Remove from heat. Stir in broth water sage and pepper. Bring in a bowl to reduce the heat. Cook for 15 mins then remove and sit for 5 mins. Fluff with a fork. Sprinkle with cheese

Pairs Well With


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