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Risotto


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"Risotto"

Serves 4 servings | Prep Time 10 minutes | Cook Time 40-45 minutes

Why I Love This Recipe

Risotto


Ingredients You'll Need

1 C sliced mushrooms
2/3 C rice
1/3 C Chopped green pepper
2 Tbsp. margarine/butter
1 C chicken broth
1/2 C water
1/4 tsp. dried sage, crushed
1/4 tsp. pepper
2 Tbsp. grated Parmesan


Directions

1.) Cook mushrooms, rice, and green pepper in medium saucepan in margarine until pepper is tender


2.) remove from heat. stir in broth, water, sage, and pepper/


3.) bring to a bowl; reduce heat. cover and simmer for 15 minutes


4.) remove from heat and let cool. sprinkle with cheese


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