More Great Recipes: Beef | Dairy | Dinner | Eastern European

Rita’s Beef Strogonoff

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Serves Serves 6 | Prep Time | Cook Time

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Ingredients You'll Need

1-1/2 lbs round steak, cut in pieces
2 C stock
1 lb mushrooms
large onion (chopped)
1 T flour
1/2 C sour cream
2 T butter


Brown flour in butter

Work to a smooth paste

Stir in stock gradually

Bring to a boil.

Add mushrooms.

Sear meat in butter with chopped onion.

When brown, put pieces of meat in sauce

Simmer for 5 minutes.

Add sour cream

Heat and serve.

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