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Rita’s Danish Tarts


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Serves | Prep Time | Cook Time 25 minutes

Why I Love This Recipe

This dough is also good for pie crust.


Ingredients You'll Need

1/2 C shortening
2 eggs
1/4 C sugar
1/4 tsp salt
Up to 3 C flour
2 tsp baking powder
Almonds
1 C fruit jam


Directions

Add eggs to fat and beat until creamy.


Add sugar and beat again.


Sift dry ingredients together and stir into egg-sugar mixture.


Form into soft round balls.


Place in greased muffin tins.


Make a deep well in the center of each


Fill wi.th jam and top with nuts.


Bake at 350 degrees for 25 minutes.


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