More Great Recipes: Dough/Crust | Tart

Rita’s Danish Tarts

User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 25 minutes

Why I Love This Recipe

This dough is also good for pie crust.

Ingredients You'll Need

1/2 C shortening
2 eggs
1/4 C sugar
1/4 tsp salt
Up to 3 C flour
2 tsp baking powder
1 C fruit jam


Add eggs to fat and beat until creamy.

Add sugar and beat again.

Sift dry ingredients together and stir into egg-sugar mixture.

Form into soft round balls.

Place in greased muffin tins.

Make a deep well in the center of each

Fill jam and top with nuts.

Bake at 350 degrees for 25 minutes.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!