Roadhouse Grill Texas Egg Rolls Copy Cat
Why I Love This Recipe
Serve with Jalapeno Pepper Jelly
Ingredients You'll Need
1 (8 ounce) cream cheese, softened
12 jalapenos, chopped
1 lb egg roll wraps or wonton skins
oil (for frying)
water, small amount, mixed with
1 tablespoon flour
Mix jalapenos with cream cheese.
Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.
Continue until mixture is all gone.
Place in refrigerator for 2 hours.
Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.
Cool 5 minutes. Filling will be hot.
Serve with jalapeno jelly.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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