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Roadhouse Grill Texas Egg Rolls Copy Cat

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Serve with Jalapeno Pepper Jelly

Ingredients You'll Need

1 (8 ounce) cream cheese, softened
12 jalapenos, chopped
1 lb egg roll wraps or wonton skins
oil (for frying)
water, small amount, mixed with
1 tablespoon flour


Mix jalapenos with cream cheese.

Place small amount on wrapper, roll up eggroll style and seal the tip with a drop of the water-flour mixture.

Continue until mixture is all gone.

Place in refrigerator for 2 hours.

Heat oil to 350-375 and cook about 4 to 5 minutes or until golden brown.

Cool 5 minutes. Filling will be hot.

Serve with jalapeno jelly.

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