Roast Beef Pesto Panini
Why I Love This Recipe
*from Goodhousekeeping's Quick & Simple
Ingredients You'll Need
8 slices of Italian Bread
8 Tbsp. jarred pesto sauce
3/4 lb. thinly sliced roast beef
8 slices of mozzarella cheese
Butter Bread on one side.
Spread 1 Tbsp. jarred pesto sauce on the unbuttered sides.
To assemble, top 4 bread slices (pesto side up) with a pile of thinly sliced roast beef
Cover with 2 slices of mozzarella cheese, and close with remaining 4 bread slices, pesto side down.
Cook in a skillet over medium heat (or use a grill press, if you have one) until bread is golden on both sides and cheese is melted.
Serve with a bowl of tomato sauce for dipping.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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