More Great Recipes: Lunch | Main Dish

Roast Beef and Carmelized Onion Sliders

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Why I Love This Recipe

Ingredients You'll Need

1/3 cup Horseradish Mayonnaise
8 (3-inch) slider buns, sliced in half horizontally and toasted
Kosher salt
Freshly ground black pepper
8 ounces thinly sliced roast beef
1 cup caramelized onions
10 cornichons, thinly sliced lengthwise
2 cups watercress (about 2 ounces), washed and dried


Divide the horseradish mayonnaise among the tops and bottoms of the buns

Season with salt and pepper (optional)

Divide the roast beef among the 8 bottom buns

Top each slider with caramelized onions, cornichons, and watercress and close with a top bun

Recipe Tips:

*For Carmelized Onion tips go to:

*Don't cut too thin - Use a combination of oil and butter - Don't crank the heat (will take about 30-45 minutes, but worth it - They should be a rich brown in color and soft, but not mush

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