More Great Recipes: Appetizer

Roast Brussels Sprouts

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"How To Roast Brussels Sprouts"

Serves 8 | Prep Time 15 min | Cook Time 30 min

Why I Love This Recipe

looks good

Ingredients You'll Need

2 pounds Brussels sprouts
2 tablespoons oil or fat, such as olive oil (not extra-virgin), avocado oil, or melted ghee
1 teaspoon kosher salt


Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat to 400°F.

Trim and halve the Brussels sprouts. Trim the bottoms from the sprouts if they appear dry or yellowed, and peel away the loose outer leaves. Cut each Brussels sprout in half through the stem.

Toss with oil and season with salt. Place the Brussels sprouts in a large bowl. Add the oil and toss to coat. Sprinkle with the salt and toss to coat again.

Transfer to a baking sheet and roast 20 to 25 minutes. Transfer the sprouts to a rimmed baking sheet and arrange them cut-side down. Roast until the leaves are dark brown and crisp, and the bottoms of the sprouts are browned, 20 to 25 minutes.

Season as desired. Serve immediately, or toss with additional salt or your favorite sauce or seasonings.

Pairs Well With


Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!