Roast Pork Loin stuffed with Spinach, Heirloom cherry tomatoes, and Gouda
"A center cut pork loin roast stuffed with fresh spinach, heirloom cherry tomatoes, and gouda cheese."
Serves 4-6 | Prep Time 15-20 minutes | Cook Time 1 hour and 15-30 minutes roasting timeWhy I Love This Recipe
Center cut pork roast on the grill is a favorite. I enjoy seasoning it in a variety of ways. The combination of spinach, tomatoes, and cheese is family pleaser.
Ingredients You'll Need
2 1/2 -3 lb. center cut pork loin roast
16 oz. or more bag of fresh spinach
1 pt. heirloom cherry tomatoes, halved
8 oz. gouda cheese, shaved
garlic salt to taste
freshly ground pepper to taste
Directions
Using a very sharp knife, cut away extra fat. Make a cut about 1/3 from top of roast cutting from one side to the other, taking care to not cut through; then turn roast around and make another cut 1/3 from bottom from the freshly cut side back to the other side, taking care to not cut through. You will have a flat piece of meat. Season the meat with garlic salt (or other salt of your choice) and freshly ground pepper. Put the fresh spinach on top of the roast and pat down to make a flat layer. Top with tomatoes and gouda. Put meat on a piece of foil and using foil, roll up roast. Wrap in the foil. The roast can either be roasted in a 400F oven or grilled on a grill at about 400F. Cook until instant thermometer registers 145F. Let meat rest 10-15 minutes before slicing.
Pairs Well With
Hasselback herbed potatoes
