More Great Recipes: Misc. Salad

Roast beef and potato salad

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 20 | Cook Time

Why I Love This Recipe

This is SUCH a yummy way to eat leftover roast beef. I make extra just to have this salad. I cook potatoes and carrots with my roast beef and add the cooked carrots to the salad too.

Ingredients You'll Need

2 c. cubed roast beef
2 c. cubed potatoes, cooked
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/4 c. chopped onion
1/3 c. veg. oil
2 to 3 T. vinegar
1 T. horseradish
1/2 t. salt
1/8 t. pepper
Lettuce leaves


In a large bowl, combine beef, potatoes, peppers, celery and onions.

Combine the next 5 ingredients; mix well.

Pour over beef mixture and toss to coat.

Cover and refrigerate for at least 1 hour.

Serve on the lettuce leaves.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!