More Great Recipes: Beef | Main Dish | Oven | Stove


Roast of Christmas past


User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Classic pot roast with vegtables cooked in a cranberry sauce.

Per serving: 507 calories, 11.9 g fat, 4.1 g saturated fat, 60.2 g protein, 38 g fiber, 172 mg cholesterol, 883.9 mg sodium, % calories from fat: 21


Ingredients You'll Need

1 tsp canola or veg. oil
4-pound boneless top sirloin roast,trimmed of fat
1/2tsp salt
1 can(10oz) low sodium,low fat beef broth
1/2 cup cranberry sauce with whole cranberries
1/2 cup ketchup
1 envelope dry onion soup mix
2 cloves garlic, minced
1 tsp dry mustard powder
1 tsp each dried marjoram and dried thyme
1/4 tsp black pepper
8 medium potatoes,unpeeled,halved
4 large carrots, cut into quarters


Directions

Heat oil in a large, nonstick skillet over medium-high heat.


Sprinkle roast all over with salt.


Add to skillet and brown roast on all sides. Transfer meat to a large roasting pan


In a medium bowl, whisk together broth, cranberry sauce, ketchup, onion soup mix, garlic, mustard powder, marjoram, thyme and black pepper.


Pour sauce over roast.


Cover and roast @ 350 for 2 hours, basting occassionaly with sauce.


Add potatoes and carrots to roasting pan.


Spoon sauce over vegetables.


Cover and roast for 1 more hour.


Slice roast thinly and serve it on a platter surrounded by the vegetables.


Skim off as much fat from sauce in pan.


Serve sauce on the side


Questions, Comments & Reviews


We have made this roast twice now and just love it. It will be our Easter family dinner this year. Thanks!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11829 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart