Roasted Asparagus with Garlic and Parmesan
"2015"
Serves varies | Prep Time 10 minutes | Cook Time 20 minutesWhy I Love This Recipe
Classic
Ingredients You'll Need
1 pound asparagus
4 cloves garlic, chopped
2 Tbs olive oil
Kosher salt
Fresh cracked black pepper
1/2 cup grated Parmesan cheese, or to taste
12 cherry tomatoes halved
Directions
Preheat oven to 400 degrees F.
Break or cut off the woody ends of the asparagus spears.
In a large bowl, add the olive oil, garlic, salt, pepper, and asparagus. Toss to coat.
Spread the asparagus spears on a large baking sheet and sprinkle with the Parmesan cheese. Top with cherry tomato halves.
Bake 15 to 20 minutes, or until the spears begin to brown, turning once.
Pairs Well With
Any main dish
