More Great Recipes: Side Dish

Roasted Brussel Sprouts

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Member since 2009
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Serves 4-6 | Prep Time 15 mins | Cook Time 45 mins

Why I Love This Recipe

Ingredients You'll Need

2 lbs. Brussel Sprouts
1 tsp dried Thyme
1 Tsp dried Oregano
1/4 C Pine Nuts
1 tsp Garlic Powder
1/2 Tsp Kosher Salt
1/4 Tsp Pepper
1/4 C Olive Oil
1/2 C Balsamic Vinegar


Heat oven to 425

Cut bottoms off brussel sprouts and soak in a bowl of cold water for 5 mins

Drain water and cut brussel sprouts in half

Add olive oil and balsamic vinegar, marinate for 5 mins

Place brussel sprouts in a roasting pan

Add thyme, oregano, pine nuts, garlic powder, salt and pepper

Toss well to coat

Cook for 20 mins and stir well

Return to oven and cook for 25 mins more or until brussel sprouts are nicely browned and carmelized

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