Roasted Califlower
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Why I Love This Recipe
It is great for a barbaque
Ingredients You'll Need
1. 1 medium cauliflower
2. Extra-virgin olive oil, for drizzling
3. Sea salt and freshly ground black pepper, for sprinkling
4. Additional Seasoning Options
5. Zest of 1 lemon
6. ¼ cup chopped fresh parsley
7. Grated Parmesan cheese
Directions
1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet. 3. Roast for 25 to 35 minutes, or until tender and browned around the edges.
4. Season to taste. If desired, toss with the lemon zest, parsley, and/or Parmesan cheese and serve.
Pairs Well With
Wings






