Roasted Carrots
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Why I Love This Recipe
It is a healthy very easy side
Ingredients You'll Need
1. Carrots, of course! You’ll need a pound of fresh carrots, from about 1 large or 2 medium bunches. If your carrots have tops, save them to use in vegetable stock, pesto, or carrot greens chimichurri.
2. Extra-virgin olive oil – It helps the carrots soften and brown in the oven.
3. Honey – It lightly glazes the carrots and highlights their sweetness. Maple syrup works too!
4. Salt and pepper – These savory seasonings balance the sweet carrots and honey.
5. And chopped fresh parsley – For garnish. It’s a lovely, fresh finishing touch!
Directions
1. Carrots, of course! You’ll need a pound of fresh carrots, from about 1 large or 2 medium bunches. If your carrots have tops, save them to use in vegetable stock, pesto, or carrot greens chimichurri.
2. Extra-virgin olive oil – It helps the carrots soften and brown in the oven.
3. Honey – It lightly glazes the carrots and highlights their sweetness. Maple syrup works too!
4. Salt and pepper – These savory seasonings balance the sweet carrots and honey.
5. And chopped fresh parsley – For garnish. It’s a lovely, fresh finishing touch!
Pairs Well With
Chicken
Questions, Comments & Reviews
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