Roasted Carrots
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"Beta Carotene with great flavor!"
Serves 4-6 | Prep Time 10 minutes PT10M | Cook Time 20 minutes PT30M | VegetableWhy I Love This Recipe
A great warm healthy addition to any school lunch.
Ingredients You'll Need
2 pounds carrots, cut into pieces (baby carrots will also work)
½ cup butter
3 Tablespoons honey
2 garlic cloves, chopped
salt and pepper
Directions
Preheat oven to 425 degrees. In a saucepan add the butter and cook over medium high heat until it becomes frothy and brown. Add the honey and garlic and remove from heat.
In a bowl add the carrots and drizzle the sauce on top. Toss until coated and spread on a baking sheet. Season with salt and pepper.
Bake for 15-20 minutes or until carrots are tender.
Pairs Well With
School Lunch.
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