More Great Recipes: Salad

Roasted Chicken, Bacon and Goat Cheese Salad

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 pound boneless chicken breast -- 2 large 1/2 breasts
2 teaspoons Kosher salt
1/2 teaspoon pepper
1/2 pound bacon -- diced and cooked
1 can black beans, cooked -- 14oz drained & rinsed
1/8 cup Sherry vinegar
1/2 cup olive oil
1/8 teaspoon pepper
1/2 teaspoon Kosher salt 1/2 pound mixed greens
8 ounces goat cheese


Preheat oven to 500 degrees.

Season chicken breast with salt and pepper. Place, skin side down, in an oven safe baking dish.

Bake chicken for 1/2 hour, turning after 15 minutes so that the skin side is up for the final 15 minutes.

Remove from the oven and allow to cool to room temp. Cut into 1/2 inch dice.

For the dressing, combine olive oil, sherry vinegar, the 1/2 teaspoon of salt and 1/8 teaspoon of pepper.

Toss bacon, chicken, black beans and mixed greens with enough dressing to coat.

This can be plated individually or in one big bowl.

Garnish with crumbled Goat Cheese. Serve over bibb lettuce or bread.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!