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Roasted Dijon Potatoes


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"how to make Roasted Dijon Potatoes"

Serves 6 | Prep Time 15 min | Cook Time 30 min

Why I Love This Recipe

looks good


Ingredients You'll Need

2 pounds small red potatoes, halved or quartered if large
2 tablespoons olive oil
2 tablespoons whole-grain Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Directions

Arrange a rack in the middle of the oven and heat to 425°F.


Place all the ingredients in a large bowl and toss to combine. Transfer the potatoes to a rimmed baking sheet and arrange the potatoes so they are cut-side down.


Roast for 10 minutes. Flip the potatoes over with a flat spatula and cook until browned and tender, about 10 minutes more.


Pairs Well With

water


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