More Great Recipes: Side Dish

Roasted Garlic Mashed Potatoes

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"The recipe is a delicious side dish and is easy to make."

Serves 8 servings | Prep Time 15 minutes | Cook Time 55- 60 minutes

Why I Love This Recipe

I like this recipe because the recipe is a delicious side dish and is easy to make.

Ingredients You'll Need

5 pounds russet or Yukon gold potatoes, peeled and rinsed
1 1/2 sticks regular salted butter, plus more for dotting
8 ounces cream cheese, softened
1/4 cup or so half-and-half
A splash heavy cream
Salt and black pepper
3 to 5 heads roasted garlic


1.) Preheat the oven to 350 degrees F.

2.) Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.

3.) Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.

4.) Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.

Pairs Well With

Roasted Garlic Mashed Potatoes pair with chicken, meatloaf or any meal like that.

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