Roasted Garlic and Asiago Focaccia
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Why I Love This Recipe
Simply delicious! Try our Roasted Garlic Asiago Focaccia, it's bursting with flavor.
Static Link: http://www.rhodesbread.com/recipes/view/2220
Product Link: http://www.rhodesbread.com/products
Video Link: http://www.youtube.com/watch?v=0Opp_94ychc
Ingredients You'll Need
9 Rhodes™ Dinner rolls, thawed to room temperature
1 head garlic
1 cup grated Asiago cheese
Preheat oven to 400°F. Cut 1/2-inch off pointed ends of garlic, keeping cloves intact. Place garlic, cut ends up, on aluminum foil. Wrap garlic in foil and bake for 1 hour. When cool, squeeze pulp onto a small plate and mash with a fork. Set aside. Combine rolls and flatten into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Spread roasted garlic evenly over dough. Cover with plastic wrap and let rise for 30-45 minutes. Remove wrap and make indentations into dough with fingers at 1-inch intervals. Sprinkle with cheese. Bake at 350°F 15-20 minutes or until golden brown. Remove from oven and garnish with thinly sliced fresh basil while still warm.